I was so pleased when I found this donut recipe when searching for some new recipes for you all as this recipe is for three amazing fruit donut recipes that I just know you will love
They are baked donuts which make them that little bit more healthy .. so come on why not check out this amazing video tutorial below to see how to make them
This great recipe has been brought to you by Honeysuckle on YouTube , thanks for sharing this recipe with us
Here below is the recipe and video tutorial both from the YouTube channel
All donut recipes yield approximately 1 dozen.
Strawberry Baked Donuts:
Adapted from Fonuts
Ingredients
1 1⁄4 cups all-purpose flour, sifted
1⁄2 cup sugar
1⁄2 tsp. baking soda
1⁄2 tsp. kosher salt
2⁄3 cup avocado oil
1⁄2 cup buttermilk
1 egg
1⁄2 tsp vanilla extract
1⁄4 cup finely chopped strawberries
Glaze
¼ cup chopped strawberries
2 1/2 cups confectioners’ sugar
2 – 3 tbsp milk
In a bowl, combine oil, egg, buttermilk, and vanilla extract. Set aside.
In another bowl, combine flour, sugar, baking powder, and salt.
Combine wet ingredients with the dry ingredients and mix until batter comes together.
Add ¼ cup of chopped strawberries and mix until just combined.
Pour batter into piping bag and pipe into lightly greased donut pan.
Bake at 350 degrees for 10-12 minutes until golden brown.
Let cool completely while working on glaze.
For the glaze:
In a mini food processor, blend 3 strawberries until pureed.
In a bowl, mix powdered sugar, pureed strawberries, and milk.
Once donuts have cooled, dip into glaze and let the glaze firm up on a cooling rack.
Earl Grey Blueberry Baked Donuts:
Ingredients:
1 1/4 cups flour
1/2 cup sugar
1/2 tsp baking soda
1 earl grey tea bag
⅓ cup melted coconut oil
1/2 cup buttermilk
1 egg
1/2 tsp vanilla extract
Glaze:
⅓ cup blueberries
2 ¼ cup powdered sugar
In a bowl, combine oil, egg, buttermilk, and vanilla extract. Set aside.
In another bowl, combine flour, sugar, earl grey tea, baking powder, and salt.
Combine wet ingredients with the dry ingredients and mix until batter comes together.
Pour batter into piping bag and pipe into already greased donut pan.
Bake at 350 degrees for 10-12 minutes until golden brown.
Let cool completely while working on glaze.
For the glaze:
In a mini food processor, blend blueberries until pureed.
In a bowl, mix powdered sugar and pureed blueberries.
Once donuts have cooled, dip into glaze and let the glaze firm up on a cooling rack.
Lemon Baked Donuts:
1 ¼ cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 cup vegetable oil
1 large egg
1/2 cup buttermilk
1/2 teaspoon vanilla
1 tbsp lemon zest
Glaze:
2 cups powdered sugar
Juice from half a lemon
1 tbsp milk
In a bowl, combine oil, egg, buttermilk, and vanilla extract. Set aside.
In another bowl, combine flour, sugar, baking powder, and salt.
Combine wet ingredients with the dry ingredients, add lemon zest and mix until batter comes together.
Pour batter into piping bag and pipe into already greased donut pan.
Bake at 350 degrees for 10-12 minutes until golden brown.
Let cool completely while working on glaze.
In a bowl, mix powdered sugar, lemon juice, and milk. For additional coloring, add a few drops of yellow food color. Mix well.
Once donuts have cooled, dip and let the glaze firm up on a cooling rack.
Enjoy!
