3 Wonderful Eggless Mug Cakes To Make

Eggless Mug Cakes

I love easy to make desserts so what is easier than a mug cake that is made in the microwave , So I wanted to find you all some amazing recipes that I just know you will love to give a try .. so how abut these Eggless Mug Cakes .. they look so delicious don’t they

 

Are you craving for a cake and don’t want to wait any longer? Then this is the recipe for you. A mug, a microwave and a few ingredients will get you a delicious cake that would leave you wanting for more. Three delicious and mouth watering mug cakes is something you must surely try this monsoon.

 

Great recipes from Rajshri Food on YouTube   , thanks for sharing them with us

 

Here below is a list of the ingredient you will need from the YouTube Channel

Ingredients & Method :

1) Decadent Chocolate Mug Cake

Flour- 3tbsp
Coco powder – 11/2tbsp
Baking powder – 1/8 tsp
Baking soda – a pinch
Condensed milk – 3 tbsp
Melted butter- 2 tbsp
Milk – 4 tbsp
Chocolate chunks – a fistful

– Stir together flour, coco powder, baking powder and baking soda in a microwaveable mug.
– Add condensed milk, melted butter and milk and mix well.
– Add chocolate chunks and microwave at 850 watts for about 2 minutes.
– Serve warm

2) Nutella Mug Cake

Flour- 3tbsp
Coco powder – 1 tbsp
Baking powder – 1/8 tsp
Baking soda – a pinch
Condensed milk – 3 tbsp
Melted butter- 2 tbsp
Milk – 4 tbsp
Nutella – 1 tbsp

– Stir together condensed milk, melted butter and milk in a microwaveable mug.
– Add flour, coco powder, baking soda and baking powder and mix well.
– Mix nutella and microwave at 850 watts for about 2 minutes.
– Serve warm

3) Coffee Walnut Mug Cake

Flour- 3tbsp
Baking powder – 1/8 tsp
Baking soda – a pinch
Condensed milk – 3 tbsp
Melted butter- 2 tbsp
Milk ( + 2tsp coffee powder) – 4 tbsp
Walnuts – a fistful

– Stir together condensed milk, melted butter and coffee with milk in a microwaveable mug.
– Add flour, baking soda and baking powder and mix well
– Mix the walnuts and microwave at 850 watts for about 2 minutes.
– Serve warm

 

 

 

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