When it comes to decorating that chocolate cake or chocolate cupcakes there is nothing quite like chocolate ganache frosting it gives a really great finish to all those cakes
I really loved this recipe when I came across it as it is easy to follow as you will see, with this ganache recipe it gives you 3 frosting finishes Whipped, Poured and Spread
Whipped is great to pipe onto cupcakes or larger cakes for decoration , poured is so great for a sheen type of finish to a larger chocolate cake and spreadable frosting can be used on cupcakes or larger cakes too , you have 3 to choose from
This great recipe is brought to you courtesy of Elise Strachanon on MyCupcakeAddiction on YouTube and on her website mycupcakeaddiction, thanks for sharing this recipe with us
This recipe is for dark chocolate but there is ingredients list or milk chocolate and white chocolate too on the website
Here below is a list of the ingredients you will need from the website for this wonderful frosting
Here are your recipes!
Dark Chocolate Ganache:
- 600g / 21oz Dark chocolate
- 300ml/g / 10.5oz whipping cream (35% milk fat)
Milk Chocolate Ganache:
- 650g / 23oz Milk Chocolate
- 300ml/g / 10.5oz whipping cream (35% milk fat)
White Chocolate Ganache Recipe:
- 700g / 25oz White Chocolate
- 300ml/g / 10.5oz whipping cream (35% milk fat)
Full written recipe is available on the mycupcakeaddiction website please use the next page link below
Originally posted 2015-10-19 19:29:37.
