Delicious Fruit Pie Cones 4 Way

I totally love to bake so when looking for new recipes I often go onto YouTube as I love to follow recipes that have that video tutorial with them , so I wanted to share a few recipes with you that caught my eye like this one for Fruit Pie Cones 4 Way, Which I really hope you enjoy baking

What I love about video tutorial recipes is that you can see the product that you are baking unlike a written recipe although some of the video recipes come with them too .. happy baking

This great recipe is brought to you by Tasty on YouTube, thanks for sharing this recipe with us

Here below is  the recipe  you will need and the video tutorial both from the YouTube channel

 

 

 

Here is what you’ll need!

PIE CONES

 

Apple Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup apples, chopped
¼ cup sugar
¼ teaspoon cinnamon
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice

Topping
Vanilla ice cream
Caramel sauce

PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!

Blueberry Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup blueberries
3 tablespoons cornstarch
⅛ teaspoon cinnamon
Pinch of salt
½ teaspoon lemon zest

Topping
Whipped cream
Lemon zest

PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!

Strawberry Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup strawberries
¼ cup sugar
1 teaspoon lemon juice
3 tablespoons flour

Topping
Whipped cream
Strawberry

PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!
Peach Pie Cone
Servings: 4

INGREDIENTS
1 sheet pie crust
1 cup peach, chopped
1 tablespoon flour
⅛ teaspoon cinnamon
2 teaspoon lemon juice

Topping
Vanilla ice cream
Crumble

PREPARATION
Preheat oven to 425°F/220°C.
Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
In a medium bowl, combine all ingredients and mix.
Place pie cone in a mug for stability and spoon in the fruit mixture.
Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
Top it with your favorite topping and enjoy!

 

 

 

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