A Delicious Gluten-Free Lemon Pound Cake

Pound cakes are very popular when it comes to baking , they originally got there name from being a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar of course recipes have changed over the years .. but I still wanted to share with you a selection of pound cakes so how about this Gluten-Free Lemon Pound Cake , that look so delicious great for that tea party

 A really easy recipe as it is using a Gluten Free yellow cake mix

 Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes.

 This great recipe is brought to you by bettycrocker.com website, thanks for sharing this recipe with us

 Here below is a list of the ingredients you will need to make this recipe from the website

Let Betty Crocker® Gluten Free yellow cake mix help you make a wonderful lemon pound cake.

Ingredients

1 box Betty Crocker™ Gluten Free yellow cake mix
1 1/2 sticks butter, softened
1 1/2 cups cottage cheese
3 large eggs
1 tablespoon vanilla
1 teaspoon almond extract
Grated peel of 2 medium lemons (just the yellow part)
Powdered sugar for top of cake, if desired

 

 

 

 

 

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