Delicious White Chocolate Drops

There is nothing quite like baking a batch or two of cookies so I wanted to find you some cookie recipes that you could either make on your own or with family or friends so how about these White Chocolate Drops

Baking with family can be such fun I use to bake with my children and now it is my Grandchildren , learning baking skills at an early age is such a good thing and making cookies is a good start especially eating them afterwards

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Here below is a list of the ingredients you will need to make these cookies


Soft, tender, vanilla-scented cookies studded with white chips are a nice change from “all chocolate, all the time.” The recipe calls for the dough to chill for 2 days in the refrigerator; this enhances the cookies’ flavor, which can be one-dimensionally sweet without it. You can certainly make them without chilling first, but we highly recommend it. By the way, you’ll notice this recipe is made with bread flour; many of you have asked what you can do with bread flour besides make bread, and here’s one of the sweet possibilities.



  • 6 tablespoons room-temperature butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 2/3 cups King Arthur Unbleached Bread Flour
  • 2 cups white chocolate chips



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