Cupcakes are great to make over the holiday especially if children want to help to so how about making these Ferrero Rocher Stuffed Cupcakes, they looks so delicious and kind of festive too
I think these cupcakes will be a hit with family or friends offer them one when they come round with presents with a hot chocolate sound delicious to me
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Regular chocolate cupcakes are for amateurs. Add some class to this classic dessert by stuffing them with a fancy Ferrero Rocher chocolate.
Devil’s food cake mix, plus ingredients called for on box
12 Ferrero Rocher chocolates
1 c. butter
3 c. powdered sugar
1/2 c. Nutella
1 tsp. vanilla
1/2 tsp. salt
3 tbsp. heavy cream, if needed Chopped Ferrero Rochers, for garnish
1. Preheat oven to 350° F and line a muffin pan with cupcake liners.
2. Prepare cake mix according to the instructions on the box. Fill muffin tins 1/4 full with batter and top with a Ferrero Rocher chocolate. Top each with more batter, so that the cupcakes are 3/4 of the way full. Bake 25 minutes, or until no longer wet.
3. Meanwhile, make buttercream: In a large bowl, beat butter and powdered sugar together until light and fluffy. Next beat in nutella, vanilla and salt until smooth and fully combined. If you feel your buttercream is too thick, add cream one tablespoon at a time and beat to combine.
4. When cupcakes are cooled, pipe on frosting and garnish with chopped Ferrero Rochers. Serve.