Layered Caramel Candy Bar Cheesecake Cake To Make

A really great cake to make that is a cheesecake as well with its great layers , it is also a great way of using up left over Christmas candy bars that are hanging around

A really great cake to make for the weekend if family or friends are popping in for a visit , I love it as it is a mix between a cake and a cheesecake …what delicious fun

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Here below is a list of the ingredients you will need to make this cake from the website


Is it a candy bar? Is it a cheesecake? Is it a cake? Whatever you call it, it’s a slice of pure chocolaty caramel, layered heaven.



Cheesecake Layers

2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy
1 cup unsalted butter, softened
1 cup sugar
4 packages (8 oz each) cream cheese, softened
4 eggs
1 package (4-serving size) vanilla pudding and pie filling mix (not instant)
2 teaspoons baking powder

Cake Layers

1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix
1 container (8 oz) sour cream
1/2 cup water
1/3 cup vegetable oil
2 eggs

Filling and Frosting

1 jar (12 oz) caramel topping
1 1/2 containers Betty Crocker™ Rich & Creamy chocolate frosting
2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy, cut into 1/2-inch pieces



One chocolate layer can be omitted by dividing the cake batter between two pans instead of three. Begin with a cheesecake layer at the bottom and assemble as directed.

Any chocolate flavor Betty Crocker® SuperMoist® cake mix can be used in place of the dark chocolate used in this recipe.


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