Coffee cake is so good to make and of course to eat too for whatever occasion, so I was happy to look for some coffee cake recipes that I just hope you will love to make as they are rather delicious, so how about try out this Cranberry-Almond Coffee Cake it looks yummy doesn’t it ?
A great cake that I will certainly be trying out myself
About Coffee Cake
Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.
In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The use of the term “coffee cake” to refer to a accompaniment for coffee derives from the German and Scandinavian use of “kaffeekuchen” or “kaffekage” as a cake offered to guests as a gesture of hospitality,or served as a brunch food, with coffee, and is the most common usage in the United States due to the influence of German and Scandinavian immigrants.
Article Source https://en.wikipedia.org/wiki/Coffee_cake
This great recipe for this coffee cake is brought to you by bettycrocker.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need to make this cake from the website
Looking for a nutty almond dish using Original Bisquick® mix? Then check out these baked coffee cakes topped with oats mixture.
- 6 tablespoons butter or margarine, softened
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 cups Original Bisquick™ mix
- 3/4 cup milk
- 1 cup fresh or frozen (do not thaw) cranberries
- 1/3 cup old-fashioned oats
- 1/3 cup sliced almonds, toasted
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine, softened