Love This Pear & Cardamom Loaf Cake

I am often asked for recipes that are gluten free so I am really pleased that I found some fantastic recipes for you all when looking , so how about this amazing  Pear & Cardamom Loaf Cake, so good for a weekend bake to enjoy with family or friends over that cup of tea

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This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping.



Prep time: 20 mins | Cook time: 45 mins





  • 3 firm conference pears, peeled (2 diced and 1 cut into quarters or eights lengthways)
  • 3 tsp fresh crushed cardamom (use a pestle and mortar to crush the seeds of about 10 pods)
  • 2 Tbsp coconut oil
  • 1 cup organic dates, chopped
  • 1 ½ cups almond flour/ground almonds
  • 2 Tbsp coconut flour
  • 1 tsp bicarbonate of soda
  • 3 eggs
  • 1 tsp apple cider vinegar
  • 2 Tbsp coconut sugar to top




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