Love This Pear & Cardamom Loaf Cake

I am often asked for recipes that are gluten free so I am really pleased that I found some fantastic recipes for you all when looking , so how about this amazing  Pear & Cardamom Loaf Cake, so good for a weekend bake to enjoy with family or friends over that cup of tea

This great recipe has been brought to you by freefromheaven.com website, thanks for sharing it with us

Here below is an excerpt and a list of the ingredients you will need both from the website

 

 

This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping.

 

 

Prep time: 20 mins | Cook time: 45 mins

 

 

 

 

Ingredients
  • 3 firm conference pears, peeled (2 diced and 1 cut into quarters or eights lengthways)
  • 3 tsp fresh crushed cardamom (use a pestle and mortar to crush the seeds of about 10 pods)
  • 2 Tbsp coconut oil
  • 1 cup organic dates, chopped
  • 1 ½ cups almond flour/ground almonds
  • 2 Tbsp coconut flour
  • 1 tsp bicarbonate of soda
  • 3 eggs
  • 1 tsp apple cider vinegar
  • 2 Tbsp coconut sugar to top

 

 

 

Photo Source 

 

 

To Get The Recipe :http://www.freefromheaven.com/2016/10/pear-cardamom-loaf-cake/

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