Welcome to 24 days Of Christmas Baking .. a count down to baking wonderful recipes for the family and friends to enjoy
I love Christmas baking so I wanted to find you some recipes that I think you may love and share one with you each day ..
Day 17 …. Peppermint Bark
I really love this bark it is so good to make for a special homemade gift to you family or close friends also it is just great to snack on whilst watch that Christmas movie either way I think you are going to love this bark
This great recipe has been brought to you by Carina Stewart on YouTube ,thanks for sharing this recipe with us
Here below is the recipe and the video tutorial both from the YouTube channel
350g | 12.3 oz White Chocolate
200g | 7 oz Dark Chocolate
15ml | 3 Teaspoons Oil
15 Candy Canes
Cut the white chocolate into small pieces. Place into a heat proof bowl and melt over a double boiler.Once the chocolate has completely melted mix in two teaspoons of oil.Mix until the oil and chocolate is well combined. Pour two thirds of the white chocolate into a tin covered with foil. Shake and turn the tin the white chocolate is evenly spread. Place into the fridge to set. While the white chocolate is setting cut the dark chocolate into small pieces. Melt over a double boiler and pour on top of the set white chocolate. Place into the fridge to set. Crush the candy canes by placing them into a plastic bag and use either a rolling pin or something with a flat surface to crush them. Pour the remaining white chocolate over the set dark chocolate and top with the crushed candy canes. Place into the fridge for at least 15 minutes to completely set. Remove the peppermint bark from the tin by pulling up the foil. Cut into small squares. This will last in the fridge for at least 2 weeks.