Love These Pistachio-Lemon Bars

Amazing lemon bars to make that are just as wonderful as any other traditional  recipes with that tangy lemon flavour and the sweetness from the buttery base but there is an added ingredient the  pistachios that are folded into the filling and the crust.

I really love this recipe and have made them so I can ensure you that this recipe is all that it looks so yummy .. so why not check it out and make a batch or two .. happy baking

 

 

This great recipe is brought to you by cooking.nytimes.com website , thanks for sharing this recipe with us

 

Here below is a list of the ingredients you will need to make this recipe

 

 

 

INGREDIENTS

THE CRUST:

  • 1 cup all-purpose flour
  • ¼ cup confectioners’ sugar
  • ¼ teaspoon kosher salt
  • ½ cup cold, unsalted butter, cut into small pieces
  • ¼ cup shelled unsalted pistachios, roughly chopped

 

THE FILLING:

  • 2 eggs
  • 1 cup sugar
  • ½ teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest
  • 4 tablespoons fresh lemon juice
  • cup shelled unsalted pistachios
  • Confectioners’ sugar, for garnish

 

 

 

 

5oo

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