I really love these pumpkin spice donut holes , they look so delicious great for that Thanksgiving party where you can make a few I personal would serve them with a caramel dipping sauce just to had that touch of naughtiness
Here below is a link to a great caramel sauce that you may love to make just use the box below
This great recipe for these donut holes has been brought to you by Tasty on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Pumpkin Spice Donut Holes
Serves 8-10
INGREDIENTS
2 cups flour
¾ cup sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice*
1 teaspoon salt
1 ¼ cup pumpkin puree
1 egg
2 tablespoons melted butter
Oil, for frying
Topping
¾ cup sugar
3 tablespoons pumpkin pie spice*
PREPARATION
1. In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt. In a separate bowl, mix together pumpkin puree, egg, and butter.
2. Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
3. Heat oil in a frying pan to 325˚F/160˚C.
4. While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
5. Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
6. Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
7. Enjoy!
*Note: Make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
