How To Make This Cherry Pecan Cake

I really love fruit cake recipes and this time of the year we start to think about holiday baking , so I wanted to find you a number of recipes that are fruit cakes of some kind as we all seem to love a fruit cake  so here for you is this lovely Cherry Pecan Cake that I think you might like to make

This  Cherry Pecan Cake is great as it is less heavy than a fruit cake so I think it will be a great one if you don’t want a heavy cake

 

This great recipe has been brought to you by rockrecipes.com, thaks for sharing this recipe with us

 

 

Here below is a list of the ingredients you will need to make this cake from the website

 

 

A Moist delicious cream cheese pound cake with maraschino cherries and crunchy pecans baked right in.
Serves: 18 or more
Ingredients
  • 2 cup maraschino cherries, chopped in ½’s or ⅓’s (tossed in ¼ cup flour at the very last minute)
  • ¾ cup toasted pecan pieces (not ground. I toast whole pecans and then roughly chop them by hand in small chunks)
  • 1 ½ cups sugar
  • 1 cup (8 oz) cream cheese
  • 1 cup butter
  • 1 ½ tsp pure vanilla extract
  • 4 eggs
  • 2 ¼ cups flour (reserve ¼ cup to dust the cherries)
  • 1 ½ tsp baking powder

 

 

 

 

6ii

 Photo Source 

 

 

To Get The Full Recipe :http://www.rockrecipes.com/cherry-pecan-cake/

 

Comodo SSL