How To Make Death By Chocolate Poke Cake

Death By Chocolate Poke Cake

I love to make dessert treat of any kind for my family and friends as I love to see them enjoy what I have made so I wanted to find a few recipes that are easy to make and to follow as they are video tutorial recipes so how about making this Death By Chocolate Poke Cake , so delicious I think

Video recipe tutorials are so fun to watch and I like them as you get to see what the end produce looks like and it makes we want to go and bake so that is a good thing for my family who love my creations

So I really hope you give this recipe a go too

This great recipe has been brought to you by Delish on YouTube , thanks for sharing it with us

Here below is the recipe and the video tutorial from YouTube

 

 

DIRECTIONS

1. Preheat oven to 350º and butter and flour a 9″-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, 26 minutes.

2. Poke cake all over with the bottom of a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into the holes.

3. Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).

4. Spread frosting all over cake with an offset spatula and sprinkle with chocolate shavings.

INGREDIENTS
FOR THE CAKE
Butter, for greasing
Flour, for pan
1 box chocolate cake mix, plus ingredients called for on box
1 14-oz. can sweetened condensed milk
1 c. semisweet chocolate chips, melted
Chocolate shavings, for garnish
FOR THE FROSTING
1 c. butter, softened
2 1/2 c. powdered sugar
3/4 c. cocoa powder
2 tsp. pure vanilla extract
pinch of kosher salt
1/4 c. heavy cream (plus more if necessary)
DIRECTIONS

Preheat oven to 350º and butter and flour a 9″-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, 26 minutes.
Poke cake all over with the bottom of a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into the holes.
Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).
Spread frosting all over cake with an offset spatula and sprinkle with chocolate shavings.

 

 

 

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