Cupcakes you have got to love them from making them through to eating them so I was really pleased to come across a selection of cupcake recipes that have been inspired by Spring and I just had to share them with you , so how about making these amazing Lemon Meringue Surprise Cupcakes, they look amazing and are bound to add that touch of Spring to you party or special occasion
All about Cupcakes
Cupcakes are known today as teeny, delectable desserts. But did you know that cupcakes have been around since the 19th century? Then, they were made with simple cake recipes, and they were far from the decadent desserts we can find today. Although classic vanilla with chocolate icing options are still popular and evoke a sense of nostalgia, upscale bakeries and even people who bake for a hobby have created elaborate flavors with even more elaborate options for design.
This website is designed to let you know that there’s a little more to the cupcake than meets the eye. Explore the history of the cupcake, as well as the cupcake’s increasingly prevalent role as a trendy item. Learn tips and tricks to creating your own cupcakes, and try out some recipes. Under the “Cupcakes Today” link, I have included a slide show of some examples of how people decorate cupcakes – they’re more complex than you might think!
What I hope you get from this site is a greater understanding and hopefully a greater appreciation for these desserts. Cupcakes can remind us of elementary school days or they can become decadent works of art.
Article Source :http://iml.jou.ufl.edu/projects/Spring07/Ayers/
This great recipe has been brought to you by bettycrocker.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need from the website
Surprise your guests with these wonderful lemon meringue cupcakes that are made using Betty Crocker® SuperMoist® cake mix – a delicious dessert.
- 1 box Betty Crocker™ SuperMoist™ lemon cake mix
- Water, vegetable oil and whole eggs called for on cake mix box
- 1 jar (10 to 12 oz) lemon curd
- 1 cup sugar
- 1/4 cup water
- 1/8 teaspoon salt
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla