How To Make This Ginger-Orange Pound Cake

Pound cakes are very popular when it comes to baking , they originally got there name from being a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar of course recipes have changed over the years .. but I still wanted to share with you a selection of pound cakes so how about this Ginger-Orange Pound Cake , that look so sticky and yummy great for that tea party

 Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes.

 This great recipe is brought to you by bettycrocker.com website, thanks for sharing this recipe with us

 Here below is a list of the ingredients you will need to make this recipe from the website

Pump up the flavor of pound cake with ginger, orange juice and peel!

Ingredients

 

Cake

3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons grated gingerroot
1 tablespoon grated orange peel
2 cups sugar
1 1/2 cups butter or margarine, softened
5 eggs
1 cup orange juice

Topping

1/2 cup orange marmalade
1/4 cup chopped candied ginger

 

 

 

 

 

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