How To Make PB&J Doughnuts

With it being National PB&J Day I wanted to find a recipe that you can make as a family and a recipe that i think you will enjoy eating so much too

 

So I found you this recipe for PB& J doughnuts that look so good and fun to make .. I know for a fact that my Grandchildren will love to help me make these for everyone

 

This great recipe is brought to you by Wilton on YouTube and on wilton.com , thanks for sharing this recipe with us

 

Here below is a list of the ingredients you will need along with the recipe for the doughnuts and the buttercream icing

 

 

 

Ingredients:
• Baked Cake Doughnut Recipe – http://bit.ly/1nlcWjj
• Peanut Butter Buttercream Icing (3 cups needed) – http://bit.ly/1skie24
• Milk (5 tablespoons needed)
• Grape jelly (½ cup needed)
• Peanut butter-filled cookies (8 to 10 needed)
• Grape jellybeans (60 needed)

Supplies:
• 6-Cavity Doughnut Pan – http://bit.ly/1R15YHC

 

 

 

 Photo Source 

 

 

To Get The Recipe :http://www.wilton.com/grown-up-pbandj-sammies/WLPROJ-8564.html#q=PB&start=2

 

 

 

 

 

 

February 12 is National P B and J Day

Five Food Finds about Peanut Butter

1. It takes about 540 peanuts to make a 12-ounce jar of peanut butter.

2. By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts. Below 90% and it should be labeled “peanut spread”.

3. The average American consumes more than six pounds of peanuts and peanut butter products each year.

4. Over 60% of consumers prefer creamy peanut butter over crunchy.

5. The peanut is not a nut, but a legume related to beans and lentils.

The difference between Jelly and Jam:  

Jelly is made strictly from the juice of fruit while jam is made from crushed fruit.

Daily Quote:

“Nothings spoils the taste of peanut butter and jelly quite like the unrequited love”~Charlie Brown (Peanuts)

Article Source :https://foodimentary.com/2016/02/12/february-12-is-national-p-b-and-j-day/

 

 

 

 

 

 

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