With it being National PB&J Day I wanted to find a recipe that you can make as a family and a recipe that i think you will enjoy eating so much too
So I found you this recipe for PB& J doughnuts that look so good and fun to make .. I know for a fact that my Grandchildren will love to help me make these for everyone
This great recipe is brought to you by Wilton on YouTube and on wilton.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need along with the recipe for the doughnuts and the buttercream icing
• Baked Cake Doughnut Recipe – http://bit.ly/1nlcWjj
• Peanut Butter Buttercream Icing (3 cups needed) – http://bit.ly/1skie24
• Milk (5 tablespoons needed)
• Grape jelly (½ cup needed)
• Peanut butter-filled cookies (8 to 10 needed)
• Grape jellybeans (60 needed)
• 6-Cavity Doughnut Pan – http://bit.ly/1R15YHC
To Get The Recipe :http://www.wilton.com/grown-up-pbandj-sammies/WLPROJ-8564.html#q=PB&start=2
February 12 is National P B and J Day
Five Food Finds about Peanut Butter
1. It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
2. By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts. Below 90% and it should be labeled “peanut spread”.
3. The average American consumes more than six pounds of peanuts and peanut butter products each year.
4. Over 60% of consumers prefer creamy peanut butter over crunchy.
5. The peanut is not a nut, but a legume related to beans and lentils.
The difference between Jelly and Jam:
Jelly is made strictly from the juice of fruit while jam is made from crushed fruit.
“Nothings spoils the taste of peanut butter and jelly quite like the unrequited love”~Charlie Brown (Peanuts)