How To Make Pumpkin Dump Cake

 I wanted to look for you a collect of dessert that were so good for this season the fall and I think the dump cake comes in the category perfectly as it is comforting and warming all what you want in a fall dessert .. so how about making this Tropical Slow-Cooker Dump Cake , that looks so delicious

Dump Cakes  are too good to miss out on , so why not check out this recipe, they are great for the holidays too

It doesn’t get simpler than this! All you need are a few ingredients, a pan and an oven to make winning cakes that everyone will love.


This great recipe has been brought to you by Girl Who Ate Everything on website, thanks for sharing it with us



Here below is a list of the ingredients you will need from the website




Pumpkin Dump Cake

An easy fall cake that is “dumped” into a pan and baked.


1 can (29 oz) pure pumpkin (not pumpkin pie filling)
1 can (12 oz) evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 (18.25 ounce) Betty Crocker™ SuperMoist™ yellow cake mix
1 cup chopped pecans (optional)
3/4 cup butter, melted





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