How To Make Skinny Chocolate Frosted Cupcakes

If is always great to make and of course eat desserts that we have made but of course they can pile on the pounds so I wanted to find you some recipes that have that skinny aspect about them .. less fat and fewer calories .. so how about this amazing recipe for these Skinny Chocolate Frosted Cupcakes, children will love to help to make these cupcakes

There is no skimping of flavour with this dessert just the calories which can’t be bad .. having a delicious dessert that you don’t feel so guilty about

This great recipe has been brought to you by bettycrocker.com website, thanks for sharing it with us

Here below is a list of the ingredients you will need to make this recipe

 

 

65% less sat fat • 46% fewer calories • 67% less fat than the original recipe. Serving a healthy dessert at your next party? Let them eat cupcakes!

Ingredients

Cupcakes

1 1/4 cups Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
1/3 cup unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened
2 teaspoons vanilla
3 egg whites

Frosting

1 1/2 cups powdered sugar
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened
2 teaspoons vanilla
1 to 3 tablespoons fat-free (skim) milk

 

 

 

 

 

 Photo Source

 

 

To Get The Recipe :http://www.bettycrocker.com/recipes/skinny-chocolate-frosted-cupcakes/b176c4c4-3c18-4802-b8a6-17da24803178

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