How To Make This Slow-Cooker Butterfinger Chocolate Poke Cake

I love Slow-Cooker Desserts so I wanted to find you some recipes so how about this Slow-Cooker Butterfinger Chocolate Poke Cake… a wonderful dessert with  minimum Effort to make them which will give you a great reward when you serve it and of course eat it as well all

Slow cooker dessert are so easy ..  place the ingredients in the pot give it a stir and you are on your way to that warm and cosy dessert with no fuss .. your slow cooker will be your  best friend when you taste this dessert

This great cookie recipe has come from tablespoon.com website, thanks for sharing it with us

Here below is an excerpt and a list of the ingredients you will need

 

 

 

We’re not ones to play favorites, but how do you top an ooey-gooey chocolate poke cake (that basically makes itself) covered in peanut butter fluff and Butterfinger™ pieces? Answer: You don’t.

Ingredients

Cake

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1 1/4 cups water
3 eggs
1/2 cup creamy peanut butter
1/3 cup butter, melted

Toppings

1 box (4-serving size) chocolate instant pudding and pie filling mix
2 cups milk
2 Butterfinger™ candy bars (1.9 oz each), coarsely chopped (about 3/4 cup)
2 1/2 cups frozen whipped topping, thawed
1/4 cup creamy peanut butter

 

 

 

 

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Photo Source 

 

 

 

To Get The Recipe:http://www.tablespoon.com/recipes/slow-cooker-butterfinger-chocolate-poke-cake/5c96ca87-bf24-4321-9c6b-ba5a77f66c81

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