How To Make This Tropical Slow-Cooker Dump Cake

 I wanted to look for you a collect of dessert that were so good for this season the fall and I think the dump cake comes in the category perfectly as it is comforting and warming all what you want in a fall dessert .. so how about making this Tropical Slow-Cooker Dump Cake , that looks so delicious

Dump Cakes  are too good to miss out on , so why not check out this recipe, they are great for the holidays too

It doesn’t get simpler than this! All you need are a few ingredients, a pan and an oven to make winning cakes that everyone will love.

 

This great recipe has been brought to you by bettycrocker.com website, thanks for sharing it with us

 

Here below is a list of the ingredients you will need from the website

 

 

 

Who knew that your slow-cooker could give you an authentic taste of the Islands? Toss five simple ingredients together for this tropical treat.

Recipe by Angie McGowan

Ingredients

2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
2 teaspoons cornstarch
1/4 cup packed brown sugar
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup butter or margarine

 

 

 

 

 

1dump2

Photo Source 

 

 

To Get The Recipe :http://www.bettycrocker.com/recipes/tropical-slow-cooker-dump-cake/5fbeb387-47fc-4417-9dd9-a4099338406c

 

Comodo SSL