When I found this recipe for these nutella fudge cupcake recipe I was over whelmed at how they look , as they do just look like a sundae such fun in a cupcake
This recipe will make 6 cupcakes but as you can see when you watch the video tutorial you can make more by doubling etc the ingredients
I really love this recipe so I hope you do too as I do love chocolate and of course nutella too
This great recipe is brought to you courtesy of MyCupcakeAddiction on Youtube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cupcakes from the YouTube channel
For the cake batter
30g / 1oz Cocoa (unsweetened)
1 X-large (or large) egg
120g / 4oz self raising flour (or you can use plain / all purpose flour and add 1tsp baking powder as a rising agent)
120g / 4oz superfine (caster) sugar
65g / 2.5oz butter (I used salted but you can use unsalted and add a pinch of salt)
1 good tablespoon of Nutella
1/2 tsp vanilla
2tbsp oil (olive or vegetable are best but any will do)
1/3 cup waterPLUS additional Nutella to fill the cakes with 🙂
For the Ganache
100g / 3.5oz dark chocolate
50ml / 2oz cream (whipping cream or pouring cream are fine here)For the frosting:
300g / 11oz powdered sugar
100g / 3 3/4oz butter (I used salted but you can use unsalted and add a pinch of salt)
1tsp vanilla essence
2tbsp NutellaSome of you want this in CUPS! Cups are different sizes in Australia, US and UK which is why I make the recipe in grams but in Aussie cups, here it is:
1/4 cup Cocoa (unsweetened)
1 X-large (or large) egg
3/4 cup self raising flour (or you can use plain / all purpose flour and add 1tsp baking powder as a rising agent)
1/2 cup (caster) sugar
65g / 2.5oz butter (I used salted but you can use unsalted and add a pinch of salt)
1 good tablespoon of Nutella
1/2 tsp vanilla
2tbsp oil (olive or vegetable are best but any will do)
1/3 cup water
Link to Buttercream frosting recipe: http://bit.ly/Butter_Cream
Originally posted 2015-10-14 13:20:26.
