Volume When measuring liquid, cooking measurements are quite straightforward:
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Weight Check this chart for basic imperial to metric conversions:
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Spoons! Ever stop to wonder about teaspoons, dessertspoons and tablespoons? Here are their metric equivalents. But first: 1 dessertspoon = 2 teaspoons
Also know that tablespoons can be easily used to convert dry (and wet) ingredients to/from US cups. Here’s a simple conversion chart: Tablespoons to US cups
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Weight of common ingredients Found a recipe in US cups? Keep in mind a cup of butter weighs much more than a cup of flour! Use this chart to convert common ingredients between cups, metric and imperial: Plain flour and icing sugar
Porridge oats
Sugar (caster and granulated)
Brown soft sugar
Honey, treacle and syrup
Butter and margarine
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Quick conversions For other common ingredients, here are some quick conversions from US cups to metric: 1 cup chocolate chips = 150g |
Well done ive been looking for this for ages
I have been looking for these coversion charts. I would like to get them in my email?
Hi Phyllis
We now have software that converts weights and measures for you here’s the link for you
http://afternoonbakingwithgrandma.com/conversion
You simply choose which weights/temps you want to convert from-to and put in your numbers and up it comes for you
Hope this helps you
This chart is incorrect. 1 US cup is not equal to 250ml. That might indicate more errors in your chart.
There are two different volumes for US cups and neither is 250mls.
1 U.S. “legal” cup = 240 millilitres
1 U.S. customary cup = 236.5882365 millilitres
don’t know which of those two are used in US recipes though.
Hi John,
Thank you for pointing that out to us,it has now been ammended to read 240ml