Upside-Down Blood Orange Cake

I love upside down cakes they have that air of beauty about them so when I came across this recipe for a blood orange upside down cake I was impressed it looks so delicious and would be so perfect for any occasion .. a really easy to make cake with amazing results that look spectacular

 

A cake that looks the part I think  so why not check out this recipe .. happy baking

 

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Here below is an excerpt and a list of the ingredients you will need from the website

 

 

In the cold days of a long winter, our tables are brightened by citrus season, and nothing has more flair than a blood orange. Here is a one-pan cake of cornmeal and flour that lets the orange’s ruby flesh shine. It takes just a little time to assemble and less than an hour to bake. The result is a festive fruit dessert guaranteed to lift even the worst winter doldrums.

 

NGREDIENTS

  • 270 grams unsalted butter (2 sticks plus 3 tablespoons), at room temperature
  • 130 grams light brown sugar (about 2/3 cup)
  • 2 teaspoons fresh lemon juice
  • 2 medium-sized blood oranges
  • 122 grams fine cornmeal (about 1 cup)
  • 65 grams all-purpose flour (about 1/2 cup)
  • 8 grams baking powder (about 1 1/2 teaspoons)
  • 2 grams fine sea salt (about 1/2 teaspoon)
  • 200 grams granulated sugar (about 1 cup)
  • 4 large eggs, at room temperature
  • cup sour cream
  • 2 teaspoons vanilla extract

 

 

upside-down-cake

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To Get The Recipe :http://cooking.nytimes.com/recipes/1014488-upside-down-blood-orange-cake?action=click&module=Collection+Page+Recipe+Card&region=Centerpiece+Desserts&pgType=collection&rank=8

 

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