Who Else Wants To Know How To Make This Wonderful Lemon-Lime Slab Pie

I love to bake around the holidays so I wanted to find you some recipes that would be just perfect for Easter as baking for family or friends is just magically especially when it brings a smile on their faces .. so how about making this Lemon-Lime Slab Pie , such a great recipe to make .. yummy


This amazing recipe has been brought to you by bettycrocker .com so I would like to take this opportunity in thank them for sharing this recipe

Here below is a list of the ingredients you will need



Zesty, tart and tangy, this slab pie is made easy with Pillsbury™ pie crusts and gets its fresh flavors from the grated zest and juice of lemons and limes. Each piece is topped with a dollop of sweetened whipped cream for a pretty presentation.





1 box Pillsbury™ refrigerated pie crust, softened as directed on box SAVE $


2 1/2 cups granulated sugar
1/2 cup cornstarch
2 1/2 cups water
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
1/2 cup fresh lemon juice
1/4 cup fresh lime juice
5 egg yolks
5 tablespoons butter, cut into pieces


1 cup heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla


2 teaspoons grated lime zest

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To get the full recipe please use the link below