A Wonderful Shaker Lemon Tart

You may ask yourself what is a shaker lemon tart ..Shaker cooks waste nothing which means this lemon tart is made with the whole lemon of course minus the seeds  this whole lemon is used in this tart , the lemon is cut thinly and is left over night in sugar  it is them baked with eggs and melted butter in a soft, flaky pastry.

A truly amazing tart to make I can tell you it is one that I think you will love if you are a lemon dessert fan

 

Great to serve with vanilla ice cream .. sounds good then check out this recipe .. happy baking

 

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Here below is a list of the ingredients you will need to make this tart from the website

 

 

INGREDIENTS

FOR THE FILLING

  • 2 lemons, preferably Meyer
  • 1 ¾ cups sugar
  • 3 eggs
  • 3 tablespoons pastry or all-purpose flour
  • 6 tablespoons salted butter, melted

FOR THE PASTRY

  • 2 ½ cups all-purpose flour, plus more for dusting
  • ½ teaspoon salt
  • ¾ teaspoon sugar
  • 15 tablespoons unsalted butter(almost 2 sticks), very cold and cut into 1/4-inch cubes
  • ½ cup ice-cold water
  • 1 tablespoons milk

 

 

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