A Yummy Banana Cake with Penuche Frosting

What a wonderful looking cake, I know you all seem to love banana desserts so how about the banana cake with a delicious penuche frosting , which is a caramel frosting

Penuche (Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

As you will see from the recipe the frosting is a fudge like caramel frosting and with that banana cake well it is a match made in heaven

 

This great cake recipe has been brought to you by food52.com website , thanks for sharing it with us

 

 

Here below is an excerpt and a list of the ingredients you will need from the website

 

 

This has a light, airy crumb, one that lends itself well to a layer cake. But the real star here is the frosting; its brown sugar-milkiness shines through, a perfect complement to the banana.

 

 

Makes one 2-layer cake

Banana Cake

  • 1 1/2cups sugar
  • 1/2cup butter
  • 2eggs, separated
  • 2bananas, crushed
  • 1/2cup sour milk
  • 1 2/3cups pastry flour
  • 1teaspoon baking soda
  • 1/4teaspoon baking powder
  • 1/2teaspoon salt
  • 1/2cup chopped nuts (optional)

 

Penuche Frosting

  • 1/2cup butter
  • 1/4cup milk
  • 1cup brown sugar
  • 1 3/4 to 2cups powdered sugar

 

 

 

 

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Photo Source 

 

 To Get The Recipe :https://food52.com/recipes/20123-banana-cake-with-penuche-frosting

 

 

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