With the Fall season here there is nothing quite like an apple dessert, so how about making this delicious caramel apple bake that has that warming comforting feeling about it, so easy to make
Serve it with ice cream and you will definitely put a smile on everyone’s face
This great recipe has been brought to you by Tasty on YouTube, thanks for sharing it with us
Here below is the recipe and video tutorial from YouTube
Here is what you’ll need!
Caramel Apple Bake
Serves 8-10
INGREDIENTS
Caramel Apple Filling
7 apples (recommended: Granny Smith or Pink Lady)
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
Topping
1/2 cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. Core apples and cut into ¼-inch slices, then cut those slices in half width-wise.
3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13 inch x 9 inch baking dish.
4. For the topping – in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.
8. Enjoy!
