Today is National Macchiato Day so I just had to find you a recipe with that macchiato twist and I think I found you a prefect one that I think you will all love to make .. this ice cream pie looks so yummy that I could not resist sharing it
A really great pie to make for a dinner party your guests will love it ..This great recipe is brought to you by .
Really easy to make by following the recipe below so why not take a look
This great recipe is brought to you by NestleKitchens on YouTube and on the website meals.com, thanks for sharing it with us
Here below is a list of the ingredients you will need from the website and the video tutorial to watch from YouTube
Ingredients
- CRUST
- 9 graham crackers
- 1 cup finely chopped almonds
- 1/4 cup granulated sugar
- 4 tablespoons butter, melted
- FILLING
- 1 container (1.5 quarts) DREYER’S or EDY’S Grand Coffee Ice Cream, softened
- 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
- 1 tub (8 ounces) frozen whipped topping, thawed
- 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, chopped,divided
- 1/2 cup sliced almonds, toasted
https://www.youtube.com/watch?v=XPhgBs9e7Jc
To get the recipe :http://www.meals.com/recipe/caramel-macchiato-ice-cream-pie-144907
November 19 is National Macchiato Day
Five Food Facts about the Macchiato
- A caffè latte is espresso added to milk. While a Macchiato is milk added to freshly brewed espresso
- Macchiatos are know having more foam, rather than simply hot milk
- They are often created with only ½ (or less) of an espresso shot
- Two of the most common variations are: macchiato clado (served hot) and the macchiato freddo (served cold)
- When Starbuck’s introduced the ‘Macchiato’ on their menu in 1987 it quickly became one of their most popular beverages on the menu
Article Source :https://foodimentary.com/2014/11/19/november-19-is-national-macchiato-day/
