Apple dumpling is such a homely comforting dessert so when I came across this recipe using crescent roll dough I though Wow that is just clever .. so here I am sharing this recipe with you so that you can have a chance of making it for your family or friends too
Serve it with ice cream and that is a winning dessert in my eyes
This great recipe is brought to you by Shared Food on YouTube and shared.com website , thanks for sharing it with us
Here below is an excerpt about this recipe and with a list of the ingredients you will need from the website and the video tutorial from YouTube
There are many different types of dumplings that are oh, so delicious…savory dumplings, sweet dumplings – the list goes on and on. Crescent Roll Apple Dumplings are very likely the easiest you’ll come across, and with ingredients you’ve likely already got on hand, this dish is out of this world.
The secret element that adds a sweetness like no other is the 7-Up added just before baking that makes the dumplings sticky and caramelized. These dumplings have a pie taste that will remind you of home with classic cinnamon and sugar!
- 2 (8 each) cans refrigerated crescent roll dough
- 2 sticks of butter
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon or to taste
- 12 ounces 7 Up (or Mountain Dew)
- 2 large Granny Smith apples, peeled and cored