What amazing cookies to make for the Holiday season .. seeing today is National Gingerbread Cookie Day I wanted to find you a recipe that had a slight twist to it
I love traditional gingerbread so when I came across this recipe with the hazelnut flavour too I though how delicious .. A sort of adult gingerbread cookie
This great recipe is brought to you by bettycrocker.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make thee cookies from the website
- Prep Time 55 MIN
- Total Time 55 MIN
- Servings 48
This Christmas treat your guests to these gingerbread hazelnut cookies – a wonderful dessert.
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 egg
- 1/3 cup vegetable oil
- 1 cup finely chopped toasted hazelnuts (filberts)
- 1/3 cup turbinado sugar (raw sugar)
November 21 is National Gingerbread Cookie Day
Here are today’s five thing to know about Gingerbread Cookie:
- Gingerbread originates from ancient Greeks and Egyptians who used as a ceremonial offering.
- The term gingerbread is from the Latin term zingiber via old French gingebras, meaning preserved ginger.
- In Nuremberg, Ulm and Pulsnitz in Germany, Torun in Poland, Tula in Russia, the making of gingerbread is considered a Fine Art .
- After the Brothers Grimm’s “Hansel and Gretel” story published, the gingerbread house making became popular throughout Europe.
- In 992, gingerbread was first brought to Europe by am Armenian monk named Gregory of Nicopolis.