Yummy Matilda-Inspired Chocolate Fudge Cake

If you love chocolate fudge cake then why not have a go at making this one it is so moist and delicious a really great weekend bake I think so why not check out this recipe and make one this weekend

This great recipe has been brought to you by Delish on YouTube and delish.com website, thanks for sharing this recipe with us

Here below is an excerpt about this recipe from the website


You can ignore the ingredients listed on the cake mix instructions; eggs, Greek yogurt, instant pudding mix and water are all you need to make this confection. However, if you want an outrageously moist cake, you can whip in 3/4 cup vegetable oil as you beat in the other ingredients.

Double the recipe to make the massive, three-layered wonder shown in this video (and have one layer leftover for later… or go all the way and bake a four layer cake).




Here for you is the recipe and the video tutorial both from the YouTube channel



1. Bake the Cake: Preheat the oven to 350 degrees F. Grease and flour the bottom and sides of two 8″ round cake pans. Mix all of the cake ingredients in a large bowl and divide batter evenly between the two pans.

2. Bake until a toothpick inserted into the center of the cake comes back with just a few crumbs (no gooey batter), 40 to 45 minutes. Set aside to cool.

3. Make the Ganache: Pour heavy cream into a large saucepan over medium heat. Bring the heavy cream to a simmer, and once you see tiny bubbles form around the edges, remove from heat and add chocolate chips, whisking until combined. Let mixture chill until it reaches a spreadable consistency, at least 20 minutes, before frosting cake.

4. Top one round cake with ganache frosting, then place the second cake on top of it. Frost the top and sides of the cake. Serve.



All-purpose flour, for flouring pans

1 package Devil’s Food cake mix

1 package chocolate pudding mix

1 c. plain Greek yogurt

4 eggs

1/2 c. water


1 pt. heavy cream

24 oz. semisweet chocolate chips




 Photo Source