Yummy Pumpkin Bread Pudding with Hot Buttered Rum Sauce

What a great dessert to make for  Thanksgiving, bread pudding is a popular dessert to make so when I came across this recipe for a pumpkin bread one with that hot buttered rum sauce well that was me hooked ..

I certainly will be giving this recipe a go this festive season as I know my family will love it

 

This great recipe has been brought to you by qvc.com website , thanks for sharing it with us

 

Here below is a list of the ingredients you will need to make this dessert from the website

 

 

Ingredients:

Pudding:

  • 1 loaf (about 1 lb) rich egg bread such as challah or brioche, cut into large, 1” cubes (bread can be day-old)
  • 1 (15-oz) can of organic pumpkin purée (such as Farmer’s Market) or regular pumpkin purée
  • 1 cup pecans, chopped
  • 1/2 cup golden raisins
  • 2-1/2 cups whole milk
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 4 eggs
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp nutmeg, freshly grated
  • 1/2 tsp ground allspice
  • 1/8 teaspoon salt

Sauce:

  • 1 stick (4 oz) unsalted butter
  • 1 cup dark brown sugar, packed
  • 1 cup heavy cream
  • 3 Tbsp dark rum

 

 

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To get the recipe http://www.qvc.com/PumpkinBreadPuddingWithHotButteredRumSauce.content.html

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