Yummy Raspberry-Lemon-Poppy Seed Loaf Cake

I love loaf cake as you can cut it into wonderful slices and it is easy to store which make it a cut and store cake , So I wanted to find you a few recipes that you can try out, so how about this Raspberry-Lemon-Poppy Seed Loaf Cake , that looks so amazing the combination of the raspberry and the lemon together is so good

 

This great recipe has been brought to you by Bettycrocker.com Website, thanks for sharing it with us

 

Here below is a list of the ingredients you will need to make this cake

 

 

A fresh raspberry swirl and crunchy poppy seed add zest to this classic lemon loaf.

Recipe by Cindy Ensley

Ingredients

Loaf

1 box Betty Crocker™ SuperMoist™ yellow cake mix
2 containers (5.5 oz each) Liberté® organic sweet cream yogurt
1/2 cup unsalted butter, melted
2 eggs
Grated peel of 1 lemon
2 tablespoons poppy seed
1 cup raspberries
2 tablespoons granulated sugar
1 teaspoon cornstarch

Icing

1/2 cup powdered sugar
2 to 3 teaspoons lemon juice

 

 

 

 Photo Source 

 

 To Get The Recipe :http://www.bettycrocker.com/recipes/raspberry-lemon-poppy-seed-loaf/fb6b5c83-f58d-4576-b772-46181cc4efb7

 

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