A Moist Overnight Blueberry Coffee Cake , Great For Diabetic

A Moist Overnight Blueberry Coffee Cake , Great For Diabetic

 A really lovely moist cake that I am sure you will love to have a go at making, it will be great for the whole family to have for  afternoon tea with that cup of tea .. what I love about the site that this recipe is on it it gives tips on Sugar Substitutes and the Nutrition Facts Per Serving of the recipe

Here below is a list of the ingredients you will need to make this cake from the diabeticlivingonline website

Ingredients

  • 1 cup whole wheat pastry flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup granulated sugar or sugar substitute* equivalent to 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 cup plain fat-free Greek yogurt
  • 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
  • 1/3 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon butter flavoring
  • 2 cups frozen blueberries
  • 2 tablespoons packed dark brown sugar or brown sugar substitute blend* equivalent to 2 tablespoons brown sugar
  • Frozen light whipped dessert topping, thawed (optional)
  • Ground ginger (optional)

To see the full recipe you will need to make this cake on diabeticlivingonline please use the next page link below

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