For mint lovers everywhere, nothing is as refreshing as a big slice of grasshopper pie on a warm spring afternoon. With this no-bake grasshopper pie recipe, you can make it anytime. You may even have the ingredients for this pie sitting at home in your cupboards and fridge. If you’re careful about how big you make the slices, you might just be able to get 8 slices out of it. (Or you could just make it two big slices. I won’t tell anyone).

When you go to a doughnut shop, I bet getting apple fritters is the last thing on your mind. They usually undercook the apples and, compare to doughnuts with its…