What A Delicious Banana Cream Pie To Make

Banana cream pie seems to be a popular dessert to make, there is many versions out there but seeing that today is National Banana Cream Pie Day I just had to find you a recipe and when looking I found this one that I hope you will all love and give a try

 

This banana cream pie recipe has been brought to you by Joy of Baking on YouTube and joyofbaking.com website, thanks for sharing this recipe with us

 

Here below is the recipe from the website with an excerpt an the video tutorial from YouTube

 

 

 

Banana Cream Pie is all about crisp pastry, a velvety smooth vanilla flavored filling, loads of bananas, all covered with fluffy whipped cream. Very appealing, very comforting, and very tasty. It is what I would call an ‘All American’ type of pie, the one you always see in diners, family restaurants, and bakeries. Only now, with this recipe, you can starting making a Banana Cream Pie at home.

 

 

Shortbread Crust:

1 cup (130 grams) all purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar

1/8 teaspoon salt

1/2 cup (113 grams) cold unsalted butter, cut into pieces

Pastry Cream:

1 1/4 cups (300 ml) milk (whole or 2%)

1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste

3 large egg yolks

1/4 cup (50 grams) granulated white sugar

2 tablespoons (20 grams) all-purpose flour

2 tablespoons (20 grams) cornstarch(corn flour)

1 tablespoonrum (optional)

2-3 large bananas, peeled sliced

Whipped Cream:

1 cup (240 ml) cold heavy whipping cream(contains 35-40% butterfat)

2 tablespoons (20 grams) confectioners (powdered or icing) sugar

1/4 teaspoon pure vanilla extract

 Photo Source 

 

To Get The Recipe :http://www.joyofbaking.com/BananaCreamPieRecipe.html

 

 

 

 

National Banana Cream Pie Day

It’s National Banana Cream Pie Day! People have been making pies filled with cream, pudding, and custard since the Medieval times. Similar inventions from that era include Napoleons, cream puffs, and éclairs.

Bananas arrived in the United States in the 1880s. By the early 1900s, banana recipes appeared in every major cookbook across the country. Traditional banana cream pie recipes call for a crust made out of graham crackers or pastry dough; a layer of sliced bananas; a custard filling made with eggs, milk, sugar, and vanilla; and a topping of whipped cream or meringue. Common embellishments include pecans or drizzles of chocolate and caramel.

Article Source :https://www.punchbowl.com/holidays/national-banana-cream-pie-day

 

 

 

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