Banana cream pie is a wonderful dessert that is creamy and delicious, it has become popular over the years to have at parties and special occasions
I love this recipe version for this cream pie and have been using it for a few years now at family gatherings and parties and it is simply delicious and easy to make
Here below is the ingredients you will need along with the full recipe
1 pie crust (9 inch), baked
3 tablespoons cornstarch
1 2/3 cups water
14 ounces sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium bananas
In a heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set.
Garnish the top with whipped cream as you like . Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate
Serving Size: 6