Turnovers are so easy and yummy to make so being National Cherry Turnovers Day .. I had to find you a recipe to try out so how about thee double cherry ones the double comes from the using the whole cherry and also cherry preserve , so you get a truly delicious burst of cherry with these turnovers
I really love this recipe so I hope you do too
This great recipe is brought to you by mrfood.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need from the website
- SERVES 9
- PREP 16 Min
- COOK TIME 14 Min
- READY IN 30 MINS
Every now and then, we like a little something sweet in the morning, and these turnovers are just the ticket! They’re just oozing with tasty cherry filling-and just as great served for dessert, too!
What You’ll Need:
- 1/2 (17.3-ounce) package frozen puff pastry sheets, thawed
- 9 teaspoons cherry preserves
- 3/4 cup frozen cherries
- 1 large egg white
- 1 tablespoon water
- 1 tablespoon turbinado sugar
TO GET THE RECIPE:http://www.mrfood.com/Pastry/Double-Cherry-Turnovers-5534
The National Cherry Turnover Day is celebrated on August 28. This is a perfect occasion to indulge yourself with delicious pastry which can be either bought at your favorite bakery or homemade.
A turnover is a type of pastry typically made with a puff pastry, shortcrust pastry or kneaded yeast pastry dough. It is made by placing a filling, which can be sweet or savory, on a piece of dough, folding the dough over, and sealing it. Turnovers usually (but not necessarily) have a triangular shape.
Sweet turnovers can be eaten for breakfast or as a dessert. They can be filled with any fruit or berries. Cherry turnovers are one of the most popular types of turnovers. They are usually made with puff pastry dough filled with a gooey cherry filling. Some recipes call for additional ingredients.
To celebrate the National Cherry Turnover Day, try your hand at baking cherry turnovers at home. You will need 2 sheets of frozen puff pastry. Thaw the dough and roll out on a lightly floured surface. Cut each sheet into quarters.
In a bowl, mix 12 ounces frozen cherries, 3 tbs all-purpose flour, 1/2 cup granulated sugar, and 1 tbs lemon juice. Mound filling on one side of each piece of dough leaving a border, fold other side over filling, and seal edges. Cut several slits in the top of each turnover. Bake at 375 °F until puffed and golden.
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