I am always on the look out for recipes that look traditional and have that cooking with Grandma feel about them and when I came across this recipe for lemon thyme tea bread it has that feel to me , it looks so delicious that I could just eat a slice right now and have it with my mug of coffee that I am drinking whilst writing this post
This great recipe has been brought to you by midwestliving.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about this recipe too , thanks for sharing it with us
The intense flavor of tiny-leafed thyme teams up with lemon peel for this quick bread moistened with cream cheese.
- Makes: 16 servings
- Yield: 1 loaf
- Prep 15 mins
- Bake 45 mins
- Stand 10 mins
ingredients
- 1 3 – ounce package cream cheese, softened
- 3 tablespoons butter, softened
- 2/3 cup sugar
- 1 egg
- 1 cup plus 2 tablespoons all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon snipped fresh lemon thyme or thyme
- 1 teaspoon finely shredded lemon peel
- 1 recipe Lemon Glaze
Lemon Glaze
ingredients
- 1/2 cup sifted powdered sugar
- 1/2 teaspoon finely shredded lemon peel
- 1 teaspoon lemon juice or milk
Original recipe source:midwestliving.com
