These fruit roll ups are so good to make for the children .. they are fun to eat and children just love the flavour of them a really great way for them to eat fruit .. honey can be used in this recipe instead of sugar which makes it a healthier option
I really love this recipe so I just had to share it onto you guys so that you can make them too .. happy baking
This great recipe is brought to you by Fifteen Spatulas on YouTub e , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial brought to you by the YouTube channel
Homemade Fruit Rollups Recipe:
Yield: Makes one half sheet tray
Ingredients:
3 cups of chopped fruit, such as mango, strawberries, plums, peaches, etc
1 tsp fresh lime or lemon juice, optional
1 to 2 tbsp honey or sugar, optional
Directions:
Preheat the oven to 175 degrees F.
Puree the chopped fruit and citrus juice, if using, in a food processor until smooth, scraping down the sides as needed. Taste the mixture and determine if you’d like to sweeten it with honey or sugar, and mix it in if you do use it.
Pour the puree onto a silicone mat lined baking sheet and smooth it out with a spatula, then shake the pan to flatten evenly. Place the sheet pan in the oven for 2-3 hours, until the fruit rollup sheet is dehydrated enough that it is dry to the touch. The cook time may take longer if you’re using a high-moisture fruit.
Remove the fruit rollup sheet to a cutting board and cut into long strips, then roll them up. Enjoy!
