3 Amazing Holiday Scone Recipes To Make

Well here for you is your Holiday breakfast sorted with these 3 amazing scone recipes that are easy to make and you can make them in advance so breakfast will be sorted out for you all you will need to do on the day is just warm them through .. sounds good ? well check out these amazing recipes

These  recipes are Orange Cranberry Scones,Maple Walnut Scones and Olive & Rosemary Scones, sound yummy why not make a batch of them all so you can have them all with family or close friends over the holidays

These great recipes are brought to you by The Domestic Geek on YouTube , thanks for sharing this recipe with us

Here below is a list of the ingredients for each scone recipe plus how to make them from the YouTube channel

Classic Scone Recipe
2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond

1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. Add Silk Almond and stir until mixture is combined.
4. Scoop mixture onto a parchment-lined baking sheet to form 12
scones.
5. Bake for 12-14 minutes.
6. Allow scones to cool completely before packaging.
7. Scones can be refrigerated for 1 week or frozen for up to 3 months.
8. Enjoy!

Orange Cranberry Scones

 

2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond
¼ cup orange juice, freshly squeezed
½ tsp vanilla extract
½ tsp orange zest
½ cup dried cranberries
1 tbsp coarse sugar

1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. In a second bowl whisk Silk Almond, freshly squeezed orange juice and orange zest.
4. Pour wet ingredients into dry ingredients and stir.
5. Fold in dried cranberries.
6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
7. Top with a sprinkle of coarse sugar.
8. Bake for 12-14 minutes.
9. Allow scones to cool completely before packaging.
10. Scones can be refrigerated for 1 week or frozen for up to 3
months.
11. Enjoy!

To see the other two scones recipes and the video tutorial  please use the link below to next page

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