3 Simple Steps To Make These Dairy And Egg-Free Carrot And Pineapple Muffins

I truly love to make Cupcakes and muffins so I wanted to find some new recipes to try out just like this one for Dairy And Egg-Free Carrot And Pineapple Muffins , so delicious sounding that I just had to also pass this recipe on to you all too so that you to can have the chance of making them either for that special occasion or just because you want to try them out

 This delicious recipe is brought to you by realfood.tesco.com website , thanks for sharing it with us

 

Here below is a list of the ingredients you will need

 

 

These breakfast-style muffins hold a tasty pineapple tropical twist to the classic carrot muffin. Not only are they moist and tasty; they’re made completely without eggs or dairy.

 

 

 

  • Ingredients
  • 100g (3 1/2oz) plain flour
  • 75g (3oz) ground almonds
  • 25g (1oz) caster sugar
  • 1 tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 75g (3oz) fresh or tinned pineapple
  • 25g (1oz) chopped walnuts
  • 25g (1oz) sunflower seeds
  • 1 large carrot
  • 100ml (3 1/2fl oz) apple juice
  • 1 tbsp sunflower oil

 

 

 Photo Source 

 

 

To get the recipe please use the link below

 

 

https://realfood.tesco.com/baking/top-10-cupcake-and-muffin-recipes.html

 

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