I truly love cobbler recipes especially this time of the year so I found some amazing recipes for you to try just like this one for Strawberry Pop-Tart Cobbler, so good for that warming inviting dessert to share with family or friends serve with pouring custard and you are onto a winner
This great recipe has been brought to you by Delish on YouTube , thanks for sharing it with us
Here below is the recipe and video tutorial
Your childhood face turned into a cobbler.
DIRECTIONS
1. Preheat oven to 375 degrees F. In a large bowl, toss strawberries with 1 tablespoon sugar and corn starch. Set aside.
2. Butter a 9-x-13″ baking dish and pour in strawberries, making an even layer.
3. Make biscuit topping: In a large bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Add cubed butter and use your hands to work it into a dough. Add cream and work until sticky.
4. Top strawberries all over with tablespoonfuls of dough. Brush dough with heavy cream.
5. Bake until biscuit topping is golden and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour.
6. Let cool 30 minutes. When ready to serve, make icing: In a small bowl whisk together powdered sugar and milk until combined.
7. Drizzle icing all over cobbler topping and sprinkle with sanding sugar. Serve.
INGREDIENTS
5 c. chopped strawberries
1/2 c. Plus 1 tablespoon sugar
1 tbsp. corn starch
12 tbsp. cold butter, cubed, plus more butter for brushing baking dish
1 1/2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. kosher salt
3/4 c. heavy cream, plus more for brushing biscuits
1 c. powdered sugar
2 tbsp. milk
Rainbow sanding sugar, for sprinkling
