This recipe is such a great one as it is so versatile as you can serve these caramelized honey bananas with a lot of different desserts like pancakes , crepes or have them in a sandwich or have them on there own or with ice cream , they look so good that I just had to share this recipe on to you
I also am sharing this recipe because of the honey as today is National “I Love Honey” Day so what better way to eat some honey in this recipe
This great recipe is brought to you by Fifteen Spatulas on YouTube and on the website fifteenspatulas.com, thanks for sharing it with us
Here below is a list of the ingredients you will need from the website
Ingredients:
2 ripe bananas
1 tbsp grapeseed oil or butter
2 tbsp honey
1/2 tsp cinnamon
1/8 tsp salt
Five Food Finds about Honey
- Greeks and Roman referred to honey as a food fit for the gods.
- A honey wine was developed, and largely consumed by many. Its given name was mead.
- Honey was so in demand in the eleventh century that it was a stipulation for German peasants to offer their feudal lords payment in honey and beeswax.
- Have allergies? Take a teaspoon a day of a honey made from the region where you reside and it will aid in developing resistance to pollen thereby reducing your allergies.
- Have chapped lips? Apply honey!
Food facts from foodimentary.com
Original recipe source: fifteenspatulas.com
