Panettone is a traditional Italian bread that always to me seems really yummy looking so when I was looking for a recipe to share with you guys I came across this one
I also have been really intrigued at work you eat it so here are a few suggestions that that has been brought to you by ask.com
Toasted slices of this bread can be served with cappuccino for breakfast or as an afternoon snack with espresso. Serving French toast with panettone is another option.
Panettone is a traditional Italian sweet bread served on special occasions and for holidays, such as Christmas and New Year’s Day.This bread originated in Milan in the 1400s, and there are many legends connected to its name.
Panettone is a type of fruit cake that is dome-shaped and tall. It often takes two to three days to proof. To bake this bread, bakers also use a paper mold. The ingredients used to make this soft and yellow sweet bread are flour, sugar, yeast, raisins, butter, candied citrus peel, egg yolks and salt.
This great recipe for panettone has been brought to you by recipes.sparkpeople.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
Ingredients
3 T sugar
3 c whole wheat flour
1/2 t salt
3/4 c warm nonfat or skim milk
5 T canola oil
3 egg whites
3/4 t vanilla
1/4 c raisins
3 T citron (candied lemon peel)
1/2 c broken walnuts
Original recipe source: recipes.sparkpeople.com
