It is so great to make your own preserve so that you can have them in your store cupboard throughout the year or make them to give away as presents to family or friends , so here for you is this amazing recipe for Blood Orange marmalade which is so delicious
A medium cut marmalade means there is a wonderful flavour from the cut blood orange rind in the marmalade … a good jelly set preserve with soft tender peel.
This recipe is brought to you by Paula Jones on betty crocker
Although blood oranges are only in season a few months of the year, you can enjoy them all year long by making homemade Blood Orange Marmalade.
Ingredients
- 4 lb blood oranges
- 3 tablespoons fresh lemon juice
- 4 cups sugar
- About 7 jars (1/2 pint each)
Expert Tips
The recipe is easily cut in half if you would rather make a smaller batch.
You can substitute plain oranges if blood oranges are not in season and make a regular orange marmalade.
You will hear a popping sound when your jars have sealed properly. If a jar doesn’t seal, you will need to place it in the refrigerator.
To get the recipe here is the link :http://www.bettycrocker.com/recipes/blood-orange-marmalade/4f793e0a-4c5d-4962-a65e-f360324571d5?src=sh
