Cake pops are great fun to make and with it being National Chocolate Covered Cherry Day i Found this great recipe for you for these cherry pops that look so delicious
I really love cake pops because they have that fun aspect about them .. so why no check out this fantastic recipe
This recipe has been brought to you by bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these pops from the website
Cherries covered with chocolate for beautiful pops – a mouth-watering dessert made with Betty Crocker® vanilla cake mix and frosting.
Ingredients
- 1 box Betty Crocker™ SuperMoist™ vanilla cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
- 28 maraschino cherries, stems removed
- 1 package (16 oz) chocolate-flavored candy coating, chopped
- 28 paper lollipop sticks
- 1 large block white plastic foam
- 2 tablespoons Betty Crocker™ Decorating Decors red sugar crystals
Five Food Finds about Cherries
- Cherries were brought to America by ship with early settlers in the 1600s.
- Cherry pie filling is the number one pie filling sold in the US.
- Darker cherries have higher antioxidant and vitamin levels than lighter ones, but sour cherries, which are generally bright red rather than a darker red-purple in color, have far higher levels than sweet.
- The main kinds of cherries can be found growing on tall trees that range between fifteen and thirty meters tall.
- Asian varieties, such as the Japanese Sakura, (known colloquially as the cherry blossom) are well-regarded for their long, weeping branches filled with small pink flowers.
original source :foodimentary.com
Original recipe source: bettycrocker.com
