Wonderful Chocolate Cupcakes Recipe With Chocolate Ganache Frosting

When it comes to parties like birthdays etc where you have a few guests celebrating a special day it is always great to make some cupcakes for that occasion so here for you is a great recipe for chocolate cupcakes with chocolate ganache  you can’t go far wrong with a chocolate cupcake as most people love them

Really easy to make cupcakes with that wonderful moist sponge and decorted with a smooth chocolate ganache and then you could top them with Icing decorations: candy, sprinkles, dried fruit, nuts, etc it is up to you

This great recipe is brought to you by Dishin With Di on YouTube and on her website dishinwithdi.com, thanks for sharing this recipe with us

Here below is a list of the ingredients you will need from the website plus the video tutorial to watch

Photo source

• • PREP TIME:20 min
  • COOK TIME:18 min
  • TOTAL TIME:38 min
  • YIELD: 12
  • DIFFICULTY: easy
  • RECIPE TYPE: dessert, cake

  Ingredients:

  • Cupcakes:
  • 1 cup sugar, plus 2 Tbs. – scooped – 213 grams
  • 1 cup flour – poured and leveled – 116 grams
  • ½ tsp baking soda
  • 1 tsp. baking powder
  • ½ tsp salt
  • ½ cup milk– 4 ounces – room temperature
  • 4 Tbs. unsalted butter – softened
  • 1 large egg – room temperature
  • ½ cup unsweetened cocoa powder – poured and leveled – 43 grams
  • ½ cup very hot coffee or 1/2 cup hot water with 1 tsp. instant coffee granules or 1/2 to 1 tsp. espresso powder – 1/2 cup very hot water can be used, in place of the coffee
  • 1 tsp. pure vanilla extract
  • Ganache Frosting:
  • 1/3 cup heavy cream ( double cream or heavy whipping cream)
  • 4 ounces semi sweet chocolate cut or broken into small pieces or semi sweet chocolate chips
  • 2-3 tablespoons powdered sugar (icing sugar, confectioners sugar) optional – See note in # 7
  • Icing decorations: candy, sprinkles, dried fruit, nuts, etc., if desired

 
Original recipe source: dishinwithdi.com